Italian Rice Cake
1 tablespoon olive oil
1 brown onion, chopped
100g gluten free salami, diced
2 garlic cloves, crushed
220g (1 cup) arborio rice
375ml (1½ cups) gluten free chicken stock
150g (1 cup) frozen peas
100g semi-dried tomatoes, chopped
40g (½ cup) finely grated parmesan
3 eggs, lightly beaten
⅓ cup chopped
(
Read more... )